Chinese Food
All Recipes
Thin taro cake
Miss Ben, I love beauty. But God gave me a mouth that I like to eat and a body that is easy to get fat. I feel dizzy with crying.
8-inch Qifeng cake
This is my second time to make Qifeng cake. I failed for the first time. This time is better. So I will share it with you.
Make delicious steamed bun without adding (directly out of the oven without retracting)
I learned by chance from Yangzhou master how to steam delicious steamed buns at home. The best thing is that the steamed buns will not collapse.
[pineapple stuffing pineapple Sikang] pineapple sandwich + Pineapple pastry
Square self matching. Component - 6 (large)
Peach biscuit
I've made several biscuits before. I always thought the biscuits would be crispy if I had butter in them. And I developed the habit of not knowing how to make biscuits without butter on my hand. I saw a lot of people trying to make them. This ti... ...
Cute pumpkin biscuits
Eating pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β - carotene has the function of protecting eyes and heart. It can also eliminate the mutation o... ...
Red date yoghurt Muffin
In the cold winter, have some warm desserts to moisten our body and add energy to keep warm. I especially like the taste of red dates. It's fragrant and sweet. It's made into dessert. It's delicious and beautiful.
[Queen's kitchen] French pine biscuit
Reference component - 20 pieces (4.5cm in diameter and 5mm in thickness)
Shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. The roasted s... ...
Corn sausage with pigtail in soup
The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. A... ...
Egg tarts made of tarts and water
Actually, I don't eat egg tarts very much, because I don't like the soft things in the middle. But three men in the family love to eat. I am a new baker who has successfully challenged some things. Now it's the egg tart. A lot of people buy egg ... ...
How to make light Cheesecake
A few days ago, I looked at my recipes and found that most of the dishes were meat dishes. I always thought that vegetable dishes were very simple and the steps were very simple. They were not worth spreading. So I omitted them from my mind. Now... ...
Crispy puff
The taste of puffs in desserts is amazing. It also doesn't have too many complicated raw materials. As long as it's filled with cream, beauty spreads from the mouth. Crisp puff has a layer of crispy skin more than ordinary puff. So the taste is ... ...
Crispy sausage bun
My son likes crispy sausages very much. The meal bag also likes meat meal bag. So this round pig teacher's ham sausage meal bag has become my family's Crispy sausage meal bag.
Chicken and Mushroom Pie
This shiitake chicken pie. Pastry crispy. Pastry filling because of the egg milk liquid. Strong taste.
Cherry Blossom biscuit
Children's favorite biscuits. Making a beautiful shape will be more popular. It's very important to clean your hands before making and eating, because you will come into contact with raw eggs and some greasy food materials. It's not enough to wa... ...
